What more could you want? After working all day & Curves, I needed a no-brainer for dinner. Last night I tried out something new that I had read somewhere on the vast internet.
Chicken Salsa
Chicken Breasts (ours had bones because they were cheap :)
Salsa
Shredded Cheese or Velveeta Cheese
Put the chicken in a oven safe dish. Pour salsa over. Bake at 350 or 375 for 30-40 minutes. My chicken was still frozen & had bones, so it ihad to cook longer. Add cheese towards the end so it melts all gooey on top.
All the flavors of your salsa will make this chicken so delish!
1 comment:
Thanks for posting the recipe. I tried it tonight and it is very yummy! Mmmmm....!
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